Every Tuesday from May 7th to September 27th book your exclusive cooking show to discover the secrets of the typical Grado dish, the Boreto a la graisana.

The event starts at 10.15 am at the Serenella Restaurant (Schiusa Island)

You can book the event directly from our Hotel until Monday at noon.

Price € 40; the price includes the prepared dish, aperitif, water and 1 glass of wine per meal.

Min 3 people, max 7 people.